Viola Syrup

5g of viola petals (10g before separating from green stems)

1 cup boiling water

1 cup sugar

 

Put petals in bowl. Cover with boiling water. Leave to steep for several hours or overnight. Strain liquid. Place bowl of liquid over saucepan of boiling water. Add sugar. Stir until dissolved. Bottle.

Makes 1.5 cups (Approx 370ml).

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2015-06-16 18.03.45

 

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