Haus Dashwood

Salt Preserved Limes


These are just like the salt preserved lemons, but in a smaller jar.

Apparently they discolour round the edges when you preserve them in salt.

I don’t even know if this is the right way to preserve limes.

I seem to remember that Nigella Lawson freezes them first to help them break down in the salt and juice, but her book is like, 100 miles away and I couldn’t find the recipe online.

Oh well. 😉