Apparently you can propagate mint and basil by just sticking them in jars of water. So that’s what I’ve done today.
To me, having a vegetable garden and eating fresh produce is only part of the equation. The real joy comes in the winter when you can head down to the cellar, pick up a bottle or jar, and then cook… Continue Reading
So yesterday marked the first time we ate something from the garden that we’d grown ourselves. We harvested a few early Basil leaves from the windowsill that had grown from seed and proceeded to eat them with tomato and mozzarella… Continue Reading